CHEESE STUFFED PAPPERS

Ingredients

1. 3 small green peppers,

2. 125 gr. of feta Cheese,

3. frying oil,

4. 1 tomato (cut 3 disks or squares from the hard part of the tomato)

Method of preparation

1. Cut a hole on top of each pepper, taking all seeds out and wash.

2. Cut the Cheese into 3 pieces or adjust depending on the number of pepper, fill each pepper with the Cheese and close the hole with a tomato square (see above).

3. Then fry each side of the peppers in a pan or you can use a deep-fat fryer.

4. Leave to cool, then peel the skin and serve.