This is one of
the biggest trends right now. Fast casual is slightly more upscale than fast
food. Fast-casual
restaurants offer disposable dishes and flatware, but their
food tends to be presented as more upscale, such as gourmet breads and organic
ingredients. Open kitchens are popular with fast casual chains, where customers
can see their food being prepared. Boston Market is classified as fast casual.
Café is a
restaurant that does not offer table service. Customers order their food from a
counter and serve themselves. A café menu traditionally offers things such as
coffee, espresso, pastries, and sandwiches. Cafes originated in Europe and are
strongly associated with France. They are known for their casual, unhurried
atmosphere. Outdoor seating is another trademark of a café. Panera Bread is an
example of a popular bakery-café chain. The term bistro is sometimes interchanged
with café. A bistro is actually a café that offers full meals (albeit, cheaper
than a full-fledged sit-down restaurant).
Pub is short for
Public House, pubs date back hundred of years to Europe, especially Great
Britain. Pubs have a timeless appeal, for their laid back atmosphere. Brewpubs
offer beer made in-house, as well as a wide selection of other beers and ales.
Pubs can offer full menus, as well as appetizers. Many casual style restaurants
have a separate pub side to their establishment.
Casual Style
Dining is also known as family style
dining in the United States. Casual style restaurants offer
moderately priced entrees. This is one of the largest markets in the US right
now. Causal style dining can be any number of themes, from Italian (Olive
Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants
offer table side service, non-disposable dishes, while still keeping the menu moderately
priced.
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