Ingredients
1. 1
tbsp olive oil
2. 2 onions, chopped
3. 3 medium carrots, chopped
4. 1 tbsp thyme leaves, roughly chopped
5. 1.4l chicken stock
6. 300g leftover roast chicken, shredded and skin removed
7. 200g frozen pea
8. 3 tbsp Greek yogurt
9. 1 garlic clove, crushed
10. squeeze lemon juice
2. 2 onions, chopped
3. 3 medium carrots, chopped
4. 1 tbsp thyme leaves, roughly chopped
5. 1.4l chicken stock
6. 300g leftover roast chicken, shredded and skin removed
7. 200g frozen pea
8. 3 tbsp Greek yogurt
9. 1 garlic clove, crushed
10. squeeze lemon juice