GOULASH

Ingredients

1. 1 tsp. oil

2. 2 cloves garlic, minced

3. 1 c. onions, chopped

4. 3 c. mushrooms, sliced

5. 2 c. tomato juice

6. 2-1 lb. cans kidney beans, rinsed and drained

7. 1 T. lemon juice

8. 1 tsp. sugar

9. 1 tsp. paprika

10. 1/16 tsp. ground cloves

11. salt and pepper to taste

12. 3 T. flour

13. 1/4 c. water

14. 1/2 c. chopped canned tomatoes

Method of preparation                        

1. Heat oil in a medium saucepan over medium heat. 
2. Add garlic and cook several minutes, until lightly browned. Add onions, mushrooms and 1/2 cup tomato juice. cover and cook 10 minutes, stirring several times. Add remaining ingredients, except flour and water. 
3. Reduce heat to low, cover and cook 15 minutes. 
4. In a small bowl, stir water into flour, mixing until smooth. Add to saucepan. Cook 5 minutes, stirring frequently.